Oyster roasts – I have read that any month with an “R” in it
means oyster season is here, so I guess May – August is out, but September –
April is fair game. My church in West
Ashley had an oyster roast in September and we consumed 750 pounds of them. It was my first Lowcountry oyster experience
and it was a lot of fun. I prefer raw
oysters with a squirt of tobasco sauce and a twist of lime, but it’s nice to
get down and dirty with your food every now and then. Standing shoulder to shoulder with a glove on one hand (for a
novice like myself), knife in the other and copious amounts of cocktail sauce
for dipping makes for a very interactive experience. An occasional boast can be heard about the size of one’s oyster,
and if luck is on your side you’ll find a pearl to show off to your family,
friends or whatever strangers may be surrounding you. The best part about the oyster roast is that by the end of the
festivities the people around you will not be strangers. I am all for things that bring people
together and Charleston seems to be pretty good at this. The oyster roast is a great way to have a
good time and build relationships.
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